Japanese Ginger Dressing

Fresh Ginger Dressing:

• 3/4 cup rice vinegar
• 3/4 cup soy sauce
• 1 1/2 cups soybean oil (or vegetable oil)
• 1 cup chopped celery
• 1 cup sliced carrots (penny sized)
• 2 cups chipped white onion
• 1/2 cup sliced peeled fresh ginger
• Fresh lemon juice (to taste)
• Sesame Oil (to taste)

This recipe is really easy. Makes a great salad dressing or dipping sauce. I added a touch of Sriracha Sauce as well to give it some spice. I poured it into an empty olive oil bottle, and put it in my fridge to use over and over.