Going Green: Edamame & Chickpea Hummus

:: Japanese Edamame Hummus ::

I'm not gonna lie. I left some Edamame cooking in the steamer and completely forgot about it. Obviously, the beans were over-cooked, resulting in soggy and tasteless edamame. Usually they would need to be thrown away, instead we decided to 'go green' and experiment with an edamame hummus. It turned out to be a totally worth while experiment--it was delicious.

We ended up with a Japanese take on hummus and pita, using the following ingredients:

• Soy Beans (Over-steamed)
• Chickpeas
  
• Garlic (Minced)
• Sea Salt
  
• Extra Virgin Olive oil
• Tahini Paste
  
• Lemon Juice
• Sriracha Sauce
• Paprika
• Cumin
• Cracked Black Pepper
• Soy Sauce (Garnish)